Sunday, November 25, 2012 at 1:21PM 
Crispy. Fudge.
That's what these taste like.
Yeah. I like.
I really haven't been able to keep my hands off of these cookies.
The edges of the shortbread are crispy.
The sugar topping is crispy.
There's a little bit of chew, a bit of buttery softness, a crunch from the pecans.
And one big shot of chocolate.
No.
A whammy of chocolate.
Thursday, November 15, 2012 at 10:31PM 
Good morning!
These are almost perfect.
They're super tender and buttery and so flavorful.
They just need to be bigger.
Like, a lot bigger.
But other than that -- I love these.
Awesome buttermilk flavor.
Almost fall-apart tender.
And so buttery.
There's a place in North Carolina called Bojangles -- a cajun chicken biscuit chain -- that has these really good, ridiculously buttery biscuits.
Apparently they smother them in it.
They're so darn good.
And, I mean, if you're going to eat a biscuit, why not go all out?
Thursday, November 1, 2012 at 8:36PM 
I came up with these because of the pile of Halloween candy the kids dumped out of their little treat bags.
It was big.
A lot of chocolate can be a good thing sometimes.
Just not really for a 2- and 4-year-old.
Or Batman...
Tuesday, October 23, 2012 at 3:05PM 
I wasn't even going to post this. Not when I tried it straight out of the oven.
Warm -- this cake was ok. It was pretty good. But not postable.
But then I put it in the refrigerator.
And by the next morning, this thing had turned into a fabulous little cake.
It was awesome.
I got to wake to yummy chocolate and cool, light, creamy cheesecake.
This is totally an overnighter.
It's easy.
Just put everything together and bake the night before.
Then you just let it chill until the next morning.
