I wasn't even going to post this. Not when I tried it straight out of the oven.
Warm -- this cake was ok. It was pretty good. But not postable.
But then I put it in the refrigerator.
And by the next morning, this thing had turned into a fabulous little cake.
It was awesome.
I got to wake to yummy chocolate and cool, light, creamy cheesecake.
This is totally an overnighter.
Just put everything together and bake the night before.
Then you just let it chill until the next morning.